Menu

Prices are subject to change.
Appetizers
Vichyssoise
10
Eggplant Terrine
with marinara sauce, basil and mozzarella
12
Escargots Armagnac
with garlic brandy sauce
12
Cannelloni Rossini
pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce
14
Carpaccio
paper-thin slices of raw beef with thinly sliced parmigiano cheese
16
Parma Prosciutto
with melon
15
Shrimp Cocktail
15
Norwegian Smoked Salmon
15
Roasted Pepper
with anchovies and fresh buffalo mozzarella
14
Antipasto
cold plate of italian meats, cheeses, olives & vegetables
16
Salads
Arugula Salad
with toasted almonds and shaved parmigiana
8
Caesar Salad
8
Mesclun Salad
6
Sliced Tomatoes
5
Red Beets
mixed with mesclun greens topped with warm gorgonzola
9
Caprese
fresh buffalo mozzarella, basil and tomatoes
13
Pasta
Capellini Gamberi
angel hair pasta with shrimp in a light red sauce
27
Linguine With Clam Sauce
red or white sauce
25
Linguine Pescatore
clams, mussels, shrimp, scallops, langostino in red sauce
34
Cannelloni Rossini
pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce
25
Fettuccine Caprese
fresh mozzarella, tomatoes and basil
23
Penne Alla Russa
light tomato and vodka cream sauce and smoked salmon
23
Fettuccine Toscana
asparagus and sun-dried tomatoes in a light sauce
23
Pappardelle
with bolognese sauce
26
Gnocchi Di Patate
potato dumplings with parmesan, emmental and mozzarella sauce
23
Linguini Carbonara
23
Bucatini Carbonara
spicy tomato with pancetta and shallot
24
Tagliolini Astice
lobster in brandy shallot sauce
29
Chicken
Chicken Piccata
chicken breast sauteed in wine and lemon
23
Chicken Cordon Bleu
chicken breast enveloped with ham, emmental cheese in wine and mushrooms
26
Chicken Tricolore
chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella
25
Beef & Veal
Steak Au Poivre
Ribeye coated with peppercorn in a brandy cream sauce
38
New York Strip (Black Angus)
Ribeye
36
Veal Piccata
sauteed in lemon and butter
24
Veal Finanziera
sauteed in white wine and mushrooms
27
Veal Saltimbocca
sauteed in butter and white wine topped with ham, cheese & herbs
28
Veal Kristy
veal with artichoke hearts in light dijon mustard sauce
27
Sweetbreads Veneziana
sauteed in butter, white wine, and mushrooms
30
Calves Brain
sauteed in butter, lemon, capers and sun-dried tomatoes
26
Fish
Fish Of The Day
market price
Shrimp Scampi
shrimp with garlic butter and herbs
27
Shrimp Provencal
sauteed in marinara, mushrooms and olives
27
Zuppa Di Pesce
mussels, clams, scallops, shrimp, lobster tail & langostino
39
Terrine St. Jacques
scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese
28
Langostinos
grilled with lemon and olive oil
40
Sides
Sauteed Spinach
6
Fettuccini Alfredo Or Marinara
5
Baked Potato
3
Aperitifs
Sherry, Vermouth, Port
9
Kir Royale
9.5
Bellini
9.5
Wines By The Glass
from 9